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Grand Hospice


Jardin invites you to discover a culinary experience in an idyllic setting at the heart of our city centre!
Centred around open fire cooking and using only Big Green Eggs, we’re bringing together 6 young & aspiring chefs, who have put together a mouth-watering 6 course menu.More information to follow!Chef Line-up
– Julien Hauspie 
– Paul Ravet 
– Luca Termine 
– Mathieu Vande Velde 
– Lisa Gérard Practical info
🎟 €65,00
6 courses + a welcome drink of Laurent Perrier La Cuvée3 Services
🕛 Saturday 28/05 from 12h00-16h30
🕛 Saturday 28/05 from 18h00-22h30
🕛 Sunday 29/05 from 12h00-16h30Grand Hospice
📍 Rue du Grand Hospice 7, 1000 BruxellesMetro : Sainte Catherine | De BrouckèreJardin
Escape the ordinary.Jardin turns unoccupied & forgotten spaces into breathtaking venues.
Venues which are a destination, always choosing to focus on the experience.
Our goal is to transport our clients to somewhere extraordinary, transforming previously forgotten areas of Brussels into the places to be.

Big Green Egg | Bragard | AIX Rosé | Laurent Perrier | Bulldog Gin